Description

Sold in 16 Oz (1 pound) Bags
Garden Coffee Decaf Blend – Mountain Water Process (MWP) is naturally decaffeinated Specialty Coffee.

The Mountain Water Process is a chemical-free method for removing caffeine from coffee that uses water, heat, and time.

The Mountain Water Process differs from other decaffeination methods because it uses no chemicals. Many other decaffeination methods use chemical solvents like methylene chloride (MC) and ethyl acetate.

The Mountain Water Process preserves the coffee’s original characteristics. The process results in a full-bodied flavorful cup of coffee.

Notes: Chocolate, caramel, raisin. Notes: Chocolate, caramel, raisin. Notes: Chocolate, caramel, raisin.