Finca Los Pinos

Single origin Honduras coffee.

Top lot produced by Olvin Moreno in El Cedral de Santa Barbara, Honduras.

Notes: medium body, notes of granola, raisin, dried stone fruit.

Altitude: 1800 – 2000 meters altitude.

Recommended in light or medium roast.

Finca Las Lichas

Honduras single origin coffee. Producer Juaquin Pacheco in Corquin, Copan. Notes: med/heavy body, notes of chocolate, caramel, toffee, Graham cracker. >1400 meters. Recommended in medium/dark or dark roast.

Finca Buena Vista

Single origin Honduras coffee. Our flagship coffee produced by Kedvin Moreno in El Cedral de Santa Barbara, Honduras. Notes: green grape, honey, almond. >1800 meters. Recommended in light or medium roast.